Kada Prasad | Atta Ka Halwa | Gurudwara Prasad

 Quick and easy atta halwa with 4 simple ingredients. It is served in The Gurudwara and called Kada Prasad. It’s very simple and easy to make but yet so delicious.


  • 1 cup whole wheat flour/ atta
  • 1 cup of water
  • 1 cup of sugar
  • 1 cup clarified butter/ghee

Steps In Making Atte Ka Halwa

  • In a pan add water and sugar and let it simmer till the sugar melts completely. The sugar syrup is ready, now keep it aside.
  • In a heavy bottom pan over medium heat, add ghee, and once it melts add the whole wheat flour/atta to it.
  • Now while stirring it continuously, roast the flour till it turns golden brown in color. Approximately it will take for 10-12 minutes.
  • Once the atta has roasted, it will release ghee and turn brown in color. Now slowly add the sugar syrup and keep stirring continuously to avoid any lumps.
  • Cook for a couple of more minutes, the halwa will begin to thicken. Now switch off the flame and serve hot.

Recipe Notes

  • To measure all the ingredients, use the same cup.
  • The recipe can be multiplied and divided as per the requirement.
  • Keep stirring the atta regularly, else it will burn.
  • You can increase or decrease the quantity of sugar as per your taste.


  1. वाहेगुरु जी का खालसा, वाहेगुरु जी की फतेह.


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