Mirchi Ka Halwa Recipe|| Delicious Recipe || Chilli Halwa Recipe


  • 1/2 kg Bhavnagari chilli, seeds removed and grated
  • 300 grams Sugar
  • 1/2 cup mawa
  • 1/2 cup Desi ghee or as desired
  • 1 teaspoon peppermint powder or cardamom powder
  • 2 spoons chopped dry fruits

Steps for Making Green Chilli Halwa 

  • Cut Bhavnagari chilli, remove seeds, and grate it.
  • Heat Desi ghee in a pan.
  • Add grated green chillies to the heated ghee and fry.
  • Once chillies are roasted, add mawa to the pan and fry.
  • Add sugar to the mixture and stir well.
  • When the halwa starts reaching a desired consistency, incorporate peppermint powder or cardamom powder and chopped dry fruits.
  • Serve the halwa hot.

Recipe Notes:

  • Adjust the quantity of Desi ghee based on personal preference.
  • Be cautious while handling Bhavnagari chillies, as they can be very spicy.
  • The halwa is ready when it reaches a consistency where it starts leaving the edges of the pan.
  • Experiment with cardamom powder or peppermint powder for different flavor profiles.
  • Garnish with additional dry fruits for enhanced presentation.