Gajar Halwa in Pressure Cooker | No Mava Gajar Ka Halwa in Pressure Cooker| Delicious Recipe

Peal all the carrots and then roughly chop them into a small pieces.
Now, put half carrots in a mixer grinder and grind in short intervals. Do not grind in one go, otherwise carrots will turn into a paste. Make sure to scrape from the sides and the bottom while grinding.
Put some ghee in a pressure cooker and then add carrots. Cook them for 3-4 minutes.
Add milk and pressure cook till 3 whistles.
Once whistles done remove the lid and cook the halwa till the milk is completely absorbed by the carrots.
Now, add sugar and cook till the sugar melts completely and the gajar halwa is thick.
Now add the ghee and while mixing it continuously roast the gajar ka halwa on medium to low till the ghee is released from the sides and the halwa forms a thick ball type structure and stops sticking to the pressure cooker.
In another pan add ghee and roast almonds and cashews for 2-3 minutes or until light golden.
Now add raisins and cook for few seconds or until they swell up.
Now, add all the roasted nuts on the gajar halwa and serve hot.
Can be stored in the Freeze for upto 15 days.

Remember never grind the carrots on high speed else they might form into a paste.
You can adjust the quantity of the sugar as per your taste.

Delicious Recipe