KASHMIRI DUM ALOO | DELICIOUS RECIPE

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INGREDIENTS-

  • 12 -15 small sized potatoes
  • 1 cup fresh yogurt
  • 1 cup fresh cream
  • 1tsp dry ginger powder
  • 1tsp fennel powder
  • 1/6 tsp asafoetida
  • 1/2tsp black cumin
  • 1 tsp cumin
  • 3-4 cloves
  • 1 big cardamom
  • 2 small cardamoms
  • 1-inch piece cinnamon
  • 1/3tsp black pepper
  • 2 tbsp Kashmiri red chili powder
  • 2 tbsp oil
  • salt to taste
  • oil for frying
  • 1 tbsp Green Coriander (finely chopped)

STEPS TO MAKE KASHMIRI DUM ALOO

  • Wash the potatoes well and boil them till they are half cooked, after they cool down, take them with a fork or a toothpick.
  • Mix curd and cream and keep aside.
  • Make a paste by adding water to red chili powder.
  • Now put oil in a pan for frying and heat it, when the oil becomes hot, then slow the flame and put potatoes in it and fry till it becomes light golden.
  • Now put two tablespoons of oil in a deep lidded vessel and heat it, put asafoetida and all the spices in the oil. Add red chili paste and mix it well.
  • Mix the mixture of cream and curd and fry for 1-2 minutes while stirring continuously.
  • Add one cup of water, fennel, and dry ginger powder, add boiled and fried potatoes and salt, cover the lid and cook on low flame for 8-10 minutes or till the gravy becomes thick.
  • Turn off the gas and garnish with green coriander and serve hot Dum Aloo with rice or roti.

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