Sethora Laddu | Sonth ke Laddu | Delicious Recipe

Sethora Sonth Ke Laddu by Delicious Recipe



Ingredients

  • 1 kg jaggery (finely) or as per taste
  • 800 grams desi ghee 
  • 300 grams flaxseed
  • 200 grams gond (gum)
  • 150 grams wheat flour
  • 150 grams dry ginger powder
  • 100 grams fenugreek
  • 100 grams makhana
  • 100grams almonds
  • 100 grams raisin
  • 100 grams coconut grated
  • 100 grams chuhara (seeds removed)
  • 100 grams carom seeds
  • 50 grams cashew nuts
  • 50 grams Chiroji
  • 50 grams turmeric powder
  • 50 grams black pepper powder

Steps in Making

  • Put flaxseed in a pan and dry roast it, and then put it in the mixer and grind it finely.
  • Dry roast the fenugreek and put it in the mixer and grind it finely.
  • Dry roast the carom seeds and grind them finely.
  • Now put 250 grams of ghee in a pan and heat it, then add all the whole dry fruits and fry till it becomes light golden and then take it out and grind it coarsely.
  • Put gum in the remaining oil and fry it on medium flame till the gum swells and then grind it.
  • Fry the grated coconut in the remaining ghee till it turns light pink.
  • Now put flour in the same ghee and fry it for 7-8 minutes on low flame.
  • Now put one spoon of ghee in a pan and fry the turmeric on low flame.
  • Similarly, add little ghee to ajwain and black pepper powder and roasted fenugreek powder and fry it lightly.
  • Now put jaggery, roasted ground flaxseed, dry ginger powder, and all the ingredients in a big vessel and mix it well by mashing.
  • Now heat the remaining ghee slightly and mix little by little ghee in the prepared mixture.
  • Add hot ghee, mix it well and make big or small sethaura laddus as per your choice.
  • Similarly, make all sethaura laddus. Sethaura can be made once and filled in an air-tight container and eaten for several months.
  • Our sethora is ready.

Comments

  1. Sothora I remember when I was pregnant and delivery happened my mother in law used to give me this laddoos it's very tasty and good for health . #deliciousrecipe
    Please keep sharing like this recipes

    ReplyDelete
    Replies
    1. Thanks good to hear that you like it . I shared my late mother recipe here .

      Delete
  2. Mouth watering delicious ��

    ReplyDelete
  3. can a cardiac patient consume this

    ReplyDelete
    Replies
    1. Yes you may but only 1 small laddoo per day not more than tht

      Delete
  4. Thank you for receipe. For how long can this laddu be stored please.

    ReplyDelete
    Replies
    1. You can store this for 20 -30 days in an air tight container.

      Delete

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