Rajasthani Lapsi


  • 2 tablespoons ghee/clarified butter
  • 2 cloves
  • 4 green cardamoms
  • 1 cup daliya/broken wheat
  • 2 tablespoons raisins
  • 8-10 almonds
  • 8-10 cashews
  • 3 cups hot water
  • 1 cup gud/jaggery powder

Steps In Making

  • In a pressure cooker add ghee and once it turns hot add cloves and green cardamom and roast them for 15-20 seconds.
  • Now add daliya and roast for 3-4 minutes until it gets a light brown color and turns aromatic.
  • Further add cashews, almonds, raisins, and roast for a minute.
  • Add hot water and jaggery /jaggery powder and mix well.
  • Let it simmer on a medium flame for 2-3 minutes until it gets a couple of boils.
  • Now pressure cook for 3 whistles. Open the lid once when stem released.
  • Serve hot!

Recipe Notes

  • Please measure daliya, water, and jaggery from the same cup. For 1 cup daliya/ broken wheat you need 3 cups water and 1 cup jaggery/gud. Keep this ratio in mind and you can divide or multiply the recipe as per your requirements.
  • If you don't have jaggery powder then replace it with regular jaggery, just chop it into small pieces and use it.
  • Avoid nuts if you don't want to use or you don't like.


  1. Isme sugar dal sakte hai kya ya sirf gudd hi dalege.

    1. Dal sakte hai aap sugar lekin jaggery jyada accha taste dega rest jo apko pasand ho use kar sakte hai


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