Immunity Booster Kadha



  • 1-inch fresh turmeric
  • 1-inch ginger
  • 3 cups of water
  • ½ teaspoon cloves
  • ½ teaspoon black peppercorns
  • 2 green cardamoms
  • 1 small cinnamon stick
  • 10-12 fresh tulsi leaves
  • ¼ teaspoon pink salt
  • 1 tablespoon jaggery powder
  • 1 tablespoon lemon juice

Steps In Making

  • Crush or grate fresh turmeric and ginger.
  • In a pan add water, cloves, black peppercorns, green cardamom, cinnamon stick, tulsi leaves, and crushed ginger and turmeric. Now let it simmer on a medium flame for 7-8 minutes.
  • The water will reduce to 2 cups and the color of the Kada will become slightly dark.
  • Finally add the jaggery powder, salt, and lemon juice. Mix well.
  • Serve hot

Recipe Notes

  • Can replace jaggery with honey or sugar.
  • If you don't have fresh turmeric then replace it with 1 teaspoon of turmeric powder