Immunity Booster Kadha

 

Ingredients

• 1-inch fresh turmeric
• 1-inch ginger
• 3 cups of water
• ½ teaspoon cloves
• ½ teaspoon black peppercorns
• 2 green cardamoms
• 1 small cinnamon stick
• 10-12 fresh tulsi leaves
• ¼ teaspoon pink salt
• 1 tablespoon jaggery powder
• 1 tablespoon lemon juice

Steps In Making

• Crush or grate fresh turmeric and ginger.
• In a pan add water, cloves, black peppercorns, green cardamom, cinnamon stick, tulsi leaves, and crushed ginger and turmeric. Now let it simmer on a medium flame for 7-8 minutes.
• The water will reduce to 2 cups and the color of the Kada will become slightly dark.
• Finally add the jaggery powder, salt, and lemon juice. Mix well.
• Serve hot

Recipe Notes

• Can replace jaggery with honey or sugar.
• If you don't have fresh turmeric then replace it with 1 teaspoon of turmeric powder