Tomato Rice

Enjoy this yummy Tomato Rice recipe that is so easy to make that you can fix it up anytime you need to make a quick lunch.

Ingredients

  • 1 large onion, sliced
  • 4 medium tomatoes, finely chopped
  • 2 teaspoon roasted chana dal
  • 2 teaspoon urad dal
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 pinch asafoetida
  • 1 small stick cinnamon
  • 1 teaspoon ginger, finely chopped
  • 2 green chillies, finely chopped
  • 2 dry red chillies
  • 10-12 curry leaves
  • 3-4 tablespoons oil
  • 2 large bowl boiled rice
  • ¼ teaspoon turmeric/haldi powder
  • 1 teaspoon Kashmiri red chili powder
  • ½ teaspoon garam masala
  • 1 teaspoon ghee/clarified butter
  • coriander for garnishing
  • salt to taste

Steps In Making Tomato Rice

  • In a large kadai add oil and once it turns hot, add mustard seeds, cumin seeds, urad dal, roasted chana dal, cinnamon stick and hing and roast for a minute or till it gets a golden colour. Further add ginger and roast for a minute.
  • Now add dry red chillies, sliced onions and curry leaves and cook them for 4-5 minutes or until the onions turns soft and translucent.
  • Further add tomatoes, green chillies and salt. Now cover it with a lid and cook till the tomatoes turn soft.
  • Now add turmeric powder, red chilli powder and garam masala. Mix well, cover it with a lid and cook for another couple of minutes.
  • Once done, add the boiled rice and mix till everything is well combined.
  • Lastly garnish with fresh coriander leaves and a teaspoon of ghee.
  • Serve hot with raita or curd.

Recipe Notes

  • Do add the roasted chana dal and urad dal in this tomato rice recipe, as it will give it a great taste.
  • You can vary the quantity of the spices as per your taste.

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