Street Style Tawa Burger

 Today I will be sharing a street style tawa burger recipe for all the burger lovers. This tawa burger is very different from the regular burger and taste absolutely delicious. It bursts with flavours and is a must try!


  • 1 medium onion, finely chopped
  • 1 medium capsicum, finely chopped
  • 2 medium tomatoes finely chopped
  • 5-6 garlic cloves, finely chopped
  • 1 cup cheese mozzarella or processed
  • 1 cup (150g) paneer, small cubes
  • 2 tablespoons butter
  • 3 tablespoons oil
  • 2 tablespoons schezwan sauce
  • 2 tablespoons tomato ketchup
  • 1 teaspoon red chilli powder
  • ½ teaspoon chaat masala
  • ½ teaspoon garam masala
  • ¼ teaspoon turmeric powder
  • 1 tablespoon  fresh coriander
  • salt to taste

To assemble the burger

  • 4 burger buns
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 2 tablespoons schezwan sauce
  • 1 tablespoon fresh coriander
  • ½ teaspoon red chilli powder

Steps In Making

  • To prepare the burger filling, in a pan add butter and ghee. Once it turns hot add garlic and saute for a minute till it turns golden in colour.
  • Now add onions and saute for couple of minutes or till it becomes translucent.
  • Add capsicum and mix well. Now cover it with a lid and let it cook for 3-4 minutes.
  • Further add tomatoes and salt. Mix and cover it with a lid and cook till the tomatoes turn soft.
  • Now add turmeric powder, garam-masala, chaat masala, red chilli powder, tomato ketchup, schezwan sauce and mix well. Let it simmer for couple of minutes.
  • Further add panner and saute for 2-3 minutes.
  • Add cheese and mix well. Make sure the flame is low or switched off, else the cheese might stick to the pan.
  • Lastly garnish with fresh coriander and mix. The tawa burger filling is ready.

To assemble the burger

  • Take a burger bun and with the help of a sharp knife cut them from the center, leaving the last end of the burger still en-tagged. (Do not cut them completely)
  • Now generously fill the burger with 2-3 tablespoons of the filling.
  • Place a tawa on medium flame and add some butter, oil, schezwan sauce, red chilli powder and fresh coriander and mix.
  • Now roll the burgers in it and let it toast for a minute from each side.
  • Serve hot!

Recipe Notes

  • You can add corn, beans, carrots in the tawa burger filling.
  • Make sure you add the schezwan sauce for the perfect flavour.
  • If you do not like cheese then you can completely skip it.