Veg Fried Rice Recipe || Delicious Recipe

INGREDIENTS

FOR COOKING RICE:

• 1 cup basmati rice
• 1 tsp  oil
• ½ tsp salt
• water for soaking & boiling

FOR FRIED RICE:

• 2 tbsp oil
• 2 clove garlic, finely chopped
• 1 onion, finely chopped
• 4 tbsp spring onion, chopped
• ¼ carrot, finely chopped
• 2 tbsp cabbage, finely chopped
• 2 tbsp peas / matar
• 5 beans, chopped
• ¼ capsicum, finely chopped
• ¾ tsp salt
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tsp pepper, crushed
• ¼ tsp salt

INSTRUCTIONS

• Firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
• Also, saute 1 onion and 2 tbsp spring onion until they sweat.
• Furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.
• Stir fry on high flame without overcooking vegetables.
• Now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
• Keeping the flame on high, add cooked rice.
• Also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
• Stir-fry by mixing well make sure rice grains not break.
• Further, add 2 tbsp spring onions and mix well.
• Finally, enjoy veg fried rice with Gobi Manchurian.