Delicious Masala Maggi

I love Maggi and I love to experiment with various types and flavors. Today I have shared the classic vegetable masala Maggi. Now when monsoon has arrived, I love to enjoy this hot veg masala Maggi in the rains, followed by a hot cup of tea.

Ingredients

• 2 packets Maggi
• 4 cups water to boil Maggi
• 1 cup onions
• 1 cup tomatoes
• ¼ cup red bell pepper
• ¼ cup yellow bell pepper
• ¼ cup green capsicum
• 2 tablespoons carrot
• 3 tablespoons oil
• ¼ teaspoon turmeric powder
• ½ teaspoon red chili powder
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder
• ½ teaspoon salt

Steps In Making

• Place a pan over medium flame and add water in it. Once the water comes to a boil, add 2 packets of Maggi, without the Maggi masala and let it cook for 2-3 minutes or until the Maggi is 80% cooked.
• Now with the help of a sieve, drain the excess water and let the Maggi rest, till we prepare the rest of the things.
• To prepare the veggie masala, finely chop all the veggies, red and yellow bell peppers, onions, tomatoes, and capsicum.
• Now place a pan over a medium flame add oil in it. Once it turns hot, add the onions and cook till it turns translucent.
• Now add the carrots and cook for a minute.
• Further, add the tomatoes and cook for another couple of minutes, until they turn soft.
• Now add the bell peppers and the green capsicum and mix well.
• Lastly add all the dried spices, red chili powder, coriander powder, turmeric powder, salt, cumin powder, and Maggi Masala and saute for a couple of minutes.
• Finally, add the boiled Maggi and mix till everything is well combined.
• Serve hot!

Recipe Notes

• You can add any veggies of your choice.
• Do not overcook the Maggi else it will become very soggy.